Brazil - Guatemala
Tasting Notes: Pecan – Toffee – Milk Chocolate
A two bean specialty Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As an Oat drink-based coffee, PERFETTO Blend presents milk chocolate and toffee flavours. Ensuring a deliciously smooth coffee.